Ingredients
Method
- In a medium saucepan, add water and let it come to a boil. Once the water starts bubbling, add the rolled oats and almond milk. Cook over medium heat.
- Once the oats are soft and creamy, add cocoa powder and a pinch of salt. Stir well until the cocoa is fully incorporated.
- Add the finely chopped strawberries and the roughly chopped nuts. Cook until the strawberries soften. Once the oatmeal comes to a boil, turn off the heat.
- Transfer the cooked oats to a bowl. Add the honey and mix it in well. Garnish with the sliced strawberries.
Do not add honey to direct heat. This makes honey lose its naturally occurring enzymes and other delicate compounds.